Bryant Park

Eats

New Addition: Talenti Gelato & Sorbetto

Fine gelatos and sorbettos available by the scoop at 40th Street Allee kiosk.

A yummy new amenity is set to debut at Bryant Park on Monday, June 16, as Talenti Gelato & Sorbetto moves into the ice cream kiosk on the 40th Street Allée, just south of the lawn. This is the first brick-and-mortar store operated by Minneapolis’s up-and-coming producer of fine gelatos and sorbettos. The kiosk offers a rotating array of gelatos by the scoop (six on offer at a given time), along with two rotating flavors of gelato pops.

Talenti has garnered a lot of attention since it began producing gelatos in the Argentine fashion. The company uses only the best ingredients procured from around the world, including Belgian chocolate, Tahitian vanilla, mangoes from India, and pure cane sugar, to create 26 flavors of gelato and sorbetto. By using far more milk than cream, Talenti Gelato & Sorbetto has 30% fewer calories than regular ice cream. We welcome this exciting new vendor to Bryant Park and encourage everyone try it this summer.

Talenti Gelato & Sorbetto will be open on Monday, June 16 during the Film Festival (until 9pm), and officially opens with normal operating hours (11:30am - 8pm) on Wednesday, June 18.  

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